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總監介紹
About Our Head chef
FOOD INDUSTRY EXPERIENCE-TAIWAN
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Head chef of Mandarin Oriental,TAIPEI
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Executive chef of Hong Yun Hong Kong Restaurant, TAIPEI
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Executive chef of 3 Coins Restaurant,TAIPEI
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Executive chef of Taipei Beauty Banquet,TAIPEI
FOOD INDUSTRY EXPERIENCE-CHINA
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Executive Eastern chef of The Venice Hotel,SHENZHEN
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Executive Eastern chef of Crowne Plaza Hotel,ZHENGZHOU
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Creative director of Zoe International Group ,SHANGHAI
Cooking is to have a burden of conscience. You want your diner to finish their meal and be full of vim and vigor, and an appreciation for the future. With that in mind, only the freshest ingredients are selected. No fancy seasonings are needed. Each layer of the dish unfolds in the most natural way.
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